Jeera Chicken or Lamb (spicy)
Chicken or lamb cooked with whole cumin, onions, garlic and ginger. Garnished with fresh coriander.
Lebu Chicken or Lamb (medium)
Marinated chicken or lamb cooked in highly flavoured spices with fresh lemon, spring onions and sprinkled with fresh coriander.
Lebu King Prawns (medium)
Marinated king prawns in shells cooked in highly flavoured spices with fresh lemon, spring onions and sprinkled with fresh coriander.
Chicken Pahar (spicy)
Fried onions, peppers cooked with boneless chicken in a medium strength sauce. Garnished with fresh coriander. Dry dish.
Naga Tarkari (hot)
A combination of spring chicken or lamb cooked with mincemeat with the finest Bengal spices with hot chilli paste, peppers and fresh coriander.
Jaflonghi Chicken or Lamb (medium)
Grilled chicken strips or lamb cooked with capsicum, plum tomatoes and spring onions. Delicately spiced to give a delicious taste.
Parsi Chicken or Lamb (medium)
A famous Persian dish lavishly flavoured with fresh garlic, spring onions, ginger, green chillies, tomatoes, lemon and chana dall. It's superb.
Ginger Chicken or Lamb (medium)
A dry dish cooked with extensive use of fresh ginger, onions and coriander.
Karahi Fish (medium)
Cooked with traditional herbs and spices with fresh green chillies, peppers, spring onions and coriander. Medium to hot taste.
Nawabi Fish Baja (spicy and dry)
Marinated grilled fish cooked in chef's special sauce, served with fired onions, peppers and green chillies.